Sunday Lunch Menu
(from 12.00pm - 4.00pm Sundays)
Two or Three Courses

Seasonal Soup of The Day
Served with Warm Roll & Butter

Chicken Liver Pate
Delicious Homemade Pate served with Tomato Chutney & Toasted Brioche

Potted Goats Cheese
Baked Goats Cheese served with Garlic Toast

Warm Smoked Mackerel Fillet & Caper Potato Cake
Hot Smoked Mackerel served with Caper Potato Cake and
Lemon & Tarragon Mayonnaise
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Roast Gloucester Old Spot Pork
Addingham reared Gloucester Old Spot Pork supplied by
The Addingham Pig Company, slowly roasted with Apples & Calvados

Free-Range Roast Turkey
Free-Range Roast Turkey served with all the traditional trimmings

Baked Breaded Salmon – Salsa Verde
Baked Organic Salmon Fillet, coated in a light herb crumb,
served with Green Salsa and Rocket & New Potato Salad

Chicken Supreme – Porcini Cream Sauce
Free-Range Chicken Breast served with a rich Wild Mushroom,
Cream & Rosemary sauce

Roast Winter Vegetable Risotto
Roasted Winter Vegetable Risotto with Parmesan Shavings and a
Walnut Oil Dressing
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Tarte Au Citron
Delicious Homemade Lemon Tart served with lashings of Double Cream

Traditional Bread and Butter Pudding
Rustic Bread & Butter Pudding served with Thick Yorkshire Custard

Rich Chocolate Torte
Indulgent Chocolate Torte served with Chantilly Cream

Cheese & Biscuits
A selection of European Cheeses served with Cheese Biscuits